It’s no secret losing weight in a healthy way takes time: Experts agree it’s safe to shed 1–2 pounds per week. However, if the scale just won’t budge don’t be discouraged — there are strategies you can use to overcome a weight-loss plateau.
“Listening to your body, challenging yourself with exercise, sleeping well and managing your stress with enjoyable activities will all help you push forward in your weight-loss efforts,” says Melissa Mitri, RD.
Here, seven simple ways you can reboot your weight-loss efforts if you’re not seeing results:
START A FOOD DIARY
Research shows logging what you eat and drink helps you lose weight and takes less than 15 minutes out of your day. “Tracking your intake using an app such as MyFitnessPal will provide you with valuable information on exactly what you’re consuming, and often it’s not what we thought,” says Mitri. Sipping sugary smoothies and soda or mindlessly snacking throughout the day can make losing weight that much harder, but when you keep an accurate food journal, you can set daily goals to better fuel your weight-loss success.
MAKE SURE YOU’RE NOT OVER-RESTRICTING
If you feel tired or moody and have trouble controlling your cravings, your body might be trying to tell you it needs more nutrition — and it could start fighting your weight-loss efforts. “If you’re following a diet that is below your calorie needs and eating too little, your body’s natural defenses kick in and it holds onto every ounce of food you take in,” says Mitri. As a result, your metabolism slows and this can set you up for a negative cycle of yo-yo dieting and regaining weight. “On average, you don’t want to go over a calorie deficit of 500 calories per day for healthy weight loss, but check with a registered dietitian to determine your calorie needs based on factors like your weight, activity level and any health issues,” says Mitri.
BEWARE OF HEALTH HALOS
Just because a food is good for you doesn’t mean you can ignore healthy portion sizes: “I find many people place health halos around certain foods and forget that calories matter,” says Lauren Harris-Pincus, RD, author of the Protein-Packed Breakfast Club. Case in point: “One tablespoon of oil (any kind) contains about 120 calories. If you’ve ever dipped bread into olive oil in a restaurant, it soaks up like a sponge. You could easily consume several hundred calories before the appetizers arrive.” Harris-Pincus often sees clients overeat popular healthy foods like avocados (there’s more than 300 calories in one fruit) and hummus (there are 80 calories in just 2 tablespoons, though most of us eat more than that in one sitting). Instead, portion out your food, no matter how healthy it is, with measuring spoons and cups so you start to recognize correct portions more easily.